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	<title>edible san juan mountains</title>
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	<description>traversing the san juans to bring you the story of local food</description>
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		<title>edible san juan mountains</title>
		<link>http://ediblesanjuanmountains.wordpress.com</link>
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		<item>
		<title>The new digital edition is out!</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/12/12/the-new-digital-edition-is-out/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/12/12/the-new-digital-edition-is-out/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 18:04:40 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=372</guid>
		<description><![CDATA[Find the winter issue of Edible San Juan Mountains via our website, blog, or by getting straight to it!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=372&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Winter 2011</media:title>
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	</item>
		<item>
		<title>Ska Turns Sweet Sixteen!</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/09/21/ska-turns-sweet-sixteen/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/09/21/ska-turns-sweet-sixteen/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 14:29:57 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[durango]]></category>
		<category><![CDATA[molly childers]]></category>
		<category><![CDATA[ska]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=348</guid>
		<description><![CDATA[Not sure what to do this weekend? You won’t want to miss Ska’s Sweet Sixteen Anniversary Party and Brewers’ Invitational. This blowout bash begins at 4:00 p.m. at the Ska Brewing World Headquarters, at 225 Girard. Ticket prices include your entry fee, a commemorative Toasters tasting glass, and samples from the region’s finest breweries. Musical [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=348&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>McElmo Canyon: The Peaches are Great (the grapes may be better)</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/24/mcelmo-canyon-the-peaches-are-great-the-grapes-may-be-better/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/24/mcelmo-canyon-the-peaches-are-great-the-grapes-may-be-better/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:38:13 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[cortez]]></category>
		<category><![CDATA[eric allen]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[McElmo Canyon]]></category>
		<category><![CDATA[personality profiles]]></category>
		<category><![CDATA[Summer 2011]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=313</guid>
		<description><![CDATA[By Eric Allen Winemaking in Southwest Colorado? Mostly that means McElmo Canyon, the place, and its two producers, John Sutcliffe and Guy Drew. Blessed by isolation, tranquility, and most important some would say, the climate to ripen wine grapes, McElmo Canyon is secreted away in Southwest Colorado’s archeology-rich Montezuma County, close to the imposing Sleeping [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=313&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tricks of the Trade: High Altitude Gardening</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/24/tricks-of-the-trade-high-altitude-gardening/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/24/tricks-of-the-trade-high-altitude-gardening/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:32:22 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[backyard farming]]></category>
		<category><![CDATA[cortez]]></category>
		<category><![CDATA[durango]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[ouray]]></category>
		<category><![CDATA[pagosa]]></category>
		<category><![CDATA[ridgway]]></category>
		<category><![CDATA[Summer 2011]]></category>
		<category><![CDATA[telluride]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=309</guid>
		<description><![CDATA[AN EDIBLE INTERVIEW WITH JOHN WICKMAN If you want the skinny on edible gardening in the southwest, spend a few minutes with John Wickman. He’s been gardening for over 30 years in Colorado and is the owner/operator of Native Roots Gardening Center in Durango. Our plot of paradise here in the Southwest is a far [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=309&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>What Baseball Taught Me About Gardening</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/24/what-baseball-taught-me-about-gardening/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/24/what-baseball-taught-me-about-gardening/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:25:03 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[darrin parmenter]]></category>
		<category><![CDATA[durango]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[Summer 2011]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=304</guid>
		<description><![CDATA[By Darrin Parmenter As a kid, my memories of a backyard garden are somewhat vague, and honestly, none too pleasant. For me, summer was meant for baseball. Every day in June and July, the script was already written: wake up, grab the glove, bike to the baseball fields at the old Fairgrounds in Durango, then [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=304&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pura Vallecito</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/23/298/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/23/298/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 21:29:23 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[features]]></category>
		<category><![CDATA[jess kelley]]></category>
		<category><![CDATA[personality profiles]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Summer 2011]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=298</guid>
		<description><![CDATA[By Jess Kelley I spent a little time in Costa Rica. Most of it I shouldn’t write about, and most of the rest I can’t remember. One speakable memory is the food. The gallo pinto, specifically. Gallo pinto translates into painted rooster, but it tastes like rice and beans and cilantro and red bell peppers. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=298&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Lawn to Lettuce</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/23/lawn-to-lettuce/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/23/lawn-to-lettuce/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 21:21:47 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[anna riling]]></category>
		<category><![CDATA[backyard farming]]></category>
		<category><![CDATA[durango]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[personality profiles]]></category>
		<category><![CDATA[Summer 2011]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=292</guid>
		<description><![CDATA[by Anna Riling I park behind a rusting blue Ford with a “biodiesel” bumper sticker, the official fleet vehicle of Your Backyard Harvest, a Durango-based multi-plot farming venture. Armed with a sack lunch and gloves, I’m ready to spend the day helping the owner, Brooke Frazer, till, rake, weed and water.     Frazer meets me [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=292&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Diva Dines: A city girl celebrates dining out(side) in the San Juans</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/23/the-diva-dines-a-city-girl-celebrates-dining-outside-in-the-san-juans/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/23/the-diva-dines-a-city-girl-celebrates-dining-outside-in-the-san-juans/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 21:15:15 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[cortez]]></category>
		<category><![CDATA[durango]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[Lauren Slaff]]></category>
		<category><![CDATA[ouray]]></category>
		<category><![CDATA[pagosa]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Summer 2011]]></category>
		<category><![CDATA[telluride]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=286</guid>
		<description><![CDATA[By Lauren Slaff There is little question of the driving reason the good folks in our corner of paradise choose to live here. The natural beauty of our surroundings, complete with trademark sunny skies, rugged peaks, rushing rivers and lush Aspen groves call us out for the long awaited summer months. We’ve finally peeled off [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=286&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Black-Market Beef</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/23/black-market-beef/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/23/black-market-beef/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 20:58:49 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[backyard farming]]></category>
		<category><![CDATA[deb dion]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[ranching]]></category>
		<category><![CDATA[Summer 2011]]></category>
		<category><![CDATA[telluride]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=279</guid>
		<description><![CDATA[By Deb Dion Until last year, if my husband Blake wanted to eat locally raised, grass-fed beef, he had two choices: either spend a big chunk of his paycheck at the Telluride Farmers’ Market or go without. That was before he hooked up with his “dealer.” We live in Norwood, the rural, ranching community at [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=279&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Success with the Excess</title>
		<link>http://ediblesanjuanmountains.wordpress.com/2011/06/23/success-with-the-excess/</link>
		<comments>http://ediblesanjuanmountains.wordpress.com/2011/06/23/success-with-the-excess/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 20:43:14 +0000</pubDate>
		<dc:creator>rick scibelli jr.</dc:creator>
				<category><![CDATA[anna riling]]></category>
		<category><![CDATA[backyard farming]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Summer 2011]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ediblesanjuanmountains.wordpress.com/?p=263</guid>
		<description><![CDATA[By Anna Riling ‘Tis the season for seasonal dishes! That’s the glass-is-half-full way of saying, “What the heck do I do with all this (fill-in-the-blank)?” I’m guilty of avoiding a farmer’s market or two for fear of coming home with yet another fistful of irresistible veggies for which I’ve exhausted my culinary repertoire. That, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ediblesanjuanmountains.wordpress.com&amp;blog=22062556&amp;post=263&amp;subd=ediblesanjuanmountains&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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